Course Catalog

Allergen Management Essentials (on-demand)

Carol Hull-Jackson

Number of lessons: 17
Allergen Management Essentials (VILT)

Carol Hull-Jackson

Number of lessons: 0
Food defense and food fraud mitigation (on-demand)

System Administrator

Number of lessons: 18
Fundamentals of Traceability and recall for food manufacturers (on-demand)

System Administrator

Number of lessons: 12
Fundamentals of Traceability and Recall for Food Manufacturers (VILT)

Carol Hull-Jackson

Number of lessons: 3
HACCP Foundation (VILT) Prerequisite Programs: Good Manufacturing Practices & Sanitation SOPs

System Administrator

Estimated Time: 9 hours

Number of lessons: 0
HACCP Foundation: Prerequisite Programs and Sanitation SOPs (on-demand)

Carol Hull-Jackson

Number of lessons: 20
ISO 9001:2015 Introduction (on-demand)

System Administrator

Number of lessons: 16
ISO 9001:2015 QMS Implementation (on-demand)

System Administrator

Number of lessons: 18
ISO 9001:2015 QMS Internal Auditor (on-demand)

System Administrator

Number of lessons: 14
HACCP Introduction (VILT): learn the seven principles of HACCP

Carol Hull-Jackson

Number of lessons: 0
HACCP Introduction: learn to implement the seven principles of HACCP (on-demand)

Carol Hull-Jackson

Number of lessons: 20
HACCP Advanced (VILT): Validation, Verification and CCP monitoring.

Carol Hull-Jackson

Number of lessons: 0
HACCP Advanced: Validation, Verification and CCP monitoring (on-demand)

System Administrator

Number of lessons: 10
HACCP Advanced (VILT): Verification with Internal Auditing.

Carol Hull-Jackson

Number of lessons: 0
HACCP Advanced: Verification with Internal Auditing (on-demand).

System Administrator

Number of lessons: 8
Shelf Life Determination (on-demand)

System Administrator

Number of lessons: 23
Shelf Life Determination (VILT)

Carol Hull-Jackson

Number of lessons: 0

Course Catalog

Allergen Management Essentials (on-demand)

Allergen Management Essentials (VILT)

Food defense and food fraud mitigation (on-demand)

Fundamentals of Traceability and recall for food manufacturers (on-demand)

Fundamentals of Traceability and Recall for Food Manufacturers (VILT)

HACCP Foundation (VILT) Prerequisite Programs: Good Manufacturing Practices & Sanitation SOPs

HACCP Foundation: Prerequisite Programs and Sanitation SOPs (on-demand)

ISO 9001:2015 Introduction (on-demand)

ISO 9001:2015 QMS Implementation (on-demand)

ISO 9001:2015 QMS Internal Auditor (on-demand)

HACCP Introduction (VILT): learn the seven principles of HACCP

HACCP Introduction: learn to implement the seven principles of HACCP (on-demand)

HACCP Advanced (VILT): Validation, Verification and CCP monitoring.

HACCP Advanced: Validation, Verification and CCP monitoring (on-demand)

HACCP Advanced (VILT): Verification with Internal Auditing.

HACCP Advanced: Verification with Internal Auditing (on-demand).

Shelf Life Determination (on-demand)

Shelf Life Determination (VILT)

A Healthier, Safer Future Together.

Be a part of the community!

Ornella Lynn Joseph

Carol Hull-Jackson did justice to this course, and I enjoyed every module as they were all insightful. Thank you! Valuable information, Clear explanations, Engaging delivery, Helpful practice activities, Accurate course description, Knowledgeable instructor.

Loveth Aireman

I would like to extend my heartfelt gratitude to Dr. Carol Hull-Jackson for delivering such a valuable and informative course. Her expertise and guidance have been instrumental in enhancing my knowledge and understanding of the HACCP principles and their application in various industries.

Helia Hassani

Jenilee Marshall

Thank you very a very informative training. I definitely will be sharing the learning’s with my team.

Boitumelo Felicity Ntsosa

The course was easy to follow, with great information. The well laid out program made it easy to work at my own pace.

Gerardo Daniel Torres

Un très bon cours animé par une personne compétente. Bravo! Translation: A very good course led by a competent person. Well done!

Jean Sylvestre

Nicole Nowell

Bernice Chase

Ornella Lynn Joseph

Carol Hull-Jackson did justice to this course, and I enjoyed every module as they were all insightful. Thank you! Valuable information, Clear explanations, Engaging delivery, Helpful practice activities, Accurate course description, Knowledgeable instructor.

Loveth Aireman

I would like to extend my heartfelt gratitude to Dr. Carol Hull-Jackson for delivering such a valuable and informative course. Her expertise and guidance have been instrumental in enhancing my knowledge and understanding of the HACCP principles and their application in various industries.

Helia Hassani

Jenilee Marshall

Thank you very a very informative training. I definitely will be sharing the learning’s with my team.

Boitumelo Felicity Ntsosa

The course was easy to follow, with great information. The well laid out program made it easy to work at my own pace.

Gerardo Daniel Torres

Un très bon cours animé par une personne compétente. Bravo! Translation: A very good course led by a competent person. Well done!

Jean Sylvestre

Nicole Nowell

Bernice Chase

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A Healthier,
Safer Future
Together.

Copyright 2024 © Hullson Consulting Sdn. Bhd.
All rights reserved.