ISO 9001:2015 Introduction (on-demand)

Course format: on-demand/self-paced.
Course instructor: Hullson Consulting

Price: USD 150 | RM 700
Aim: To provide participants with awareness of the ISO 9001:2015 Quality Management System (QMS)
Description: Training about ISO 9001:2015 requirements.
How you will benefit: This course will help you understand the ISO 9001:2015 QMS requirements.

What you will learn:

  1. Define the relevant terms, including Quality Management System, Annex SL, and Plan-Do-Check Act cycle.
  2. Explain what the ISO 9001:2015 standard is.
  3. Understand the benefits of ISO 9001:2015.
  4. Know the requirements of the ISO 9001:2015 standard.
  5. Be familiar with the Quality Policy statement and objectives of the QMS, and understand the roles and responsibilities for its success and the implications of not conforming to it.
  6. Determine how your organization can meet the requirements of the ISO 9001 standard.

Who should attend?

  • Food Safety and Quality assurance managers and supervisors
  • Food Safety and Quality team members
  • Management and employees of the food business

Course Modules:

Section 1

  • Definitions.
  • Understand the benefits of ISO 9001:2015.
  • Understand roles and responsibilities for the success of the QMS
  • Understand the process and risk-based PDCA approach to the QMS.

Section 2

  • Explain the requirements of the ISO 9001:2015 standard: clauses 1—10.
  • Understand the Food Safety and Quality Policy statement and its objectives.

Section 3

  • Summary
  • Case Studies
  • Final Quiz

How you will learn: This virtual/on-demand training includes lectures, slides, quizzes, case studies, and a final examination.

Course content: slides; handout; case studies; document templates, reference and resource list; final test.

What you will achieve: Upon completing the course, you will receive a certificate of completion from Hullson Consulting.

Prerequisites: none

Price: USD 150 | RM 700

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