Course format: on-demand/self-paced.
Course instructor: Hullson Consulting
Price: USD 150 | RM 700
Aim: To provide participants with awareness of the ISO 9001:2015 Quality Management System (QMS)
Description: Training about ISO 9001:2015 requirements.
How you will benefit: This course will help you understand the ISO 9001:2015 QMS requirements.
What you will learn:
- Define the relevant terms, including Quality Management System, Annex SL, and Plan-Do-Check Act cycle.
- Explain what the ISO 9001:2015 standard is.
- Understand the benefits of ISO 9001:2015.
- Know the requirements of the ISO 9001:2015 standard.
- Be familiar with the Quality Policy statement and objectives of the QMS, and understand the roles and responsibilities for its success and the implications of not conforming to it.
- Determine how your organization can meet the requirements of the ISO 9001 standard.
Who should attend?
- Food Safety and Quality assurance managers and supervisors
- Food Safety and Quality team members
- Management and employees of the food business
Course Modules:
Section 1
- Definitions.
- Understand the benefits of ISO 9001:2015.
- Understand roles and responsibilities for the success of the QMS
- Understand the process and risk-based PDCA approach to the QMS.
Section 2
- Explain the requirements of the ISO 9001:2015 standard: clauses 1—10.
- Understand the Food Safety and Quality Policy statement and its objectives.
Section 3
- Summary
- Case Studies
- Final Quiz
How you will learn: This virtual/on-demand training includes lectures, slides, quizzes, case studies, and a final examination.
Course content: slides; handout; case studies; document templates, reference and resource list; final test.
What you will achieve: Upon completing the course, you will receive a certificate of completion from Hullson Consulting.
Prerequisites: none
Price: USD 150 | RM 700