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Empowering Food Safety Success:
Your Partner for Global Market Readiness.

With over 20 years of combined experience in academia, research, and food safety, we equip businesses of all sizes to overcome challenges and implement robust systems, ensuring consumer confidence and market competitiveness.

Carol Hull-Jackson (DVM, MPhil, PhD)

Carol Hull-Jackson, Director (DVM, MPhil, PhD) International HACCP Alliance certified lead instructor. Certified in HACCP, ISO 9001, ISO 22000, FSSC 22000

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