Our Services
Safeguard Your Food, and Empower Your Business
We offer a comprehensive suite of consultancy, training, and research advisory services focused on food safety and quality. Our unique "One Health" approach tackles both food safety and quality management systems and zoonotic diseases, minimizing risks and maximizing outcomes:
- Prevent foodborne illnesses: Protect consumers and your brand reputation.
- Boost food exports and trade: Gain a competitive edge with globally recognized food safety practices.
- Promote animal and human health: Embrace a sustainable one-health approach that benefits everyone.
Food Safety & Quality
Consulting & Training
Gain a Competitive Edge with HACCP Training: Recognized Expertise, Proven Results
Master HACCP, the foundation of global food safety management
Our HACCP courses are fully accredited by the International HACCP Alliance (IHA) and led by an IHA-certified instructor, ensuring you receive the highest quality training.
Be internationally recognized for export readiness
HACCP forms the basis for key standards like CODEX Alimentarius, ISO 22000, and GFSI benchmarked schemes. By getting HACCP certified, you demonstrate your commitment to food safety and unlock global market opportunities.
Prepare for certification
We will help you build your food safety culture, design and prepare food safety and quality management system policies, manuals, and standard operating procedures, conduct internal audits, and provide expert guidance for certification.
Beyond HACCP: We offer a comprehensive suite of courses
We provide training in ISO 9001:2015, ISO 22000:2018, and FSSC 22000, and complementary courses such as shelf life determination, allergen management, food defense, and food fraud mitigation. Equip yourself and your staff with the knowledge and skills to excel in food safety and quality management.
Interested in Consulting or Training
Zoonoses & Research
Protect Your Customers from Zoonotic Threats: Expertise You Can Trust
Zoonoses, infectious diseases transmitted from animals to humans, pose a significant risk to public health and the food industry. At Hullson Consulting, we have credible experience in this critical area.
Unmatched Expertise
Our team combines hands-on research experience and laboratory training in infectious diseases, zoonoses, and foodborne pathogens like Salmonella and Campylobacter spp.
Staying Ahead of the Curve
We keep you informed of best practices and one-health approaches to prevent, detect, and control these hazards.
Empowering Your Success
Our advisors assist governmental, non-governmental, and intergovernmental organizations and tertiary-level institutions on research methods and strategies to prevent and control zoonoses, providing guidance from project conception to execution and publication.
Research Planning & Execution
Benefit from our experience in planning, conducting, and publishing impactful research. Our experts serve as trusted advisors in research and development, supporting informed decision-making, responsible innovation, and long-term brand protection.
Check out some publications here
