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HACCP Advanced Course

Trainer: Carol Hull-Jackson (DVM, MPhil, PhD)
Director, Food safety consultant, Microbiologist, Lecturer & Trainer

Who Is This Course for:

  • Food producers
  • Food manufacturers
  • Food safety & quality control managers
  • Those involved in CCP monitoring
  • Those involved in HACCP plan and HACCP system validation and verification exercises
  • Students of food science, food safety etc

At the end of this course, you should be able to:

Learning Objectives:

  • Differentiate between verification and validation activities
  • Identify the components and requirements of prerequisite program verification
  • Understand CCP monitoring
  • Identify the components of CCP verification
  • Identify the components of the HACCP system verification
  • Identify the components of HACCP plan validation
  • Identify regulatory requirements for verification and validation

Your Progress

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Course Outline

  • HACCP Overview
    • Introduction & Definitions
    • HACCP Overview
  • PRP Verification
    • PRP Verification
  • CCP Determination, Monitoring & Verification
    • CCP Determination, Monitoring & Verification
  • HACCP System Verification
    • HACCP System Verification
  • HACCP Plan Validation
    • HACCP Plan Validation
  • HACCP Regulatory Requirements
    • HACCP Regulatory Requirements
  • Summary
    • Summary
  • Final Test
    • Final Test