HACCP Advanced: Verification with Internal Auditing (on-demand).

Course format: on-demand/self-paced. After payment, you will receive immediate access to this course.

Trainer: Carol Hull-Jackson (DVM, MPhil, PhD), Director, Food safety consultant, Microbiologist, Lecturer & Trainer

Price: USD 150.00 | RM 700.00

Accreditation: The International HACCP Alliance, USA (IHA). Upon completing this course successfully you will receive a certificate with the IHA seal.

Who Is This Course for:

  • Quality assurance managers and supervisors
  • Food safety coordinators
  • HACCP team members
  • Internal auditors

At the end of this course, you should be able to:

Learning Objectives:

  • Understand the principles and benefits of HACCP systems
  • Familiarize oneself with the key components of PRPs and the HACCP plan
  • Differentiate between validation, monitoring and verification of the HACCP system
  • Understand the roles and responsibilities of the internal auditor
  • Learn how to plan and prepare for internal audits
  • Develop skills to conduct effective on-site audits, including interviewing techniques and document review
  • Learn how to report audit findings and non-conformities accurately
  • Understand the corrective action process and how to follow up on audit findings
  • Acquire skills to communicate audit results and recommendations to management effectively.

Course outline

Section 1

  • Introduction to HACCP Systems
  • Overview of HACCP principles and concepts
  • HACCP systems verification and validation
  • Regulatory requirements and international standards related to
    HACCP verification and validation.

Section 2

  • Audit: definition.
  • Audit types and principles.
  • Purpose of internal auditing.
  • Roles, responsibilities, and competencies of internal auditors.
  • Audit requirements, programs, methods, and outcomes.

Section 3

  • Planning, scheduling and preparing audit documents and activities.
  • Conducting the audit (verifying audit evidence against the audit schedule).
  • Audit review and report (CARs and opportunities for improvement).
  • Follow-up, closeout activities, management review.
  • Tips, case studies & final exam.

Course content: slides; handouts; case studies; reference and resource list; final test with 20 questions.

What you will achieve: upon completing the course, you will receive a certificate of completion with a seal from Hullson Consulting.

Prerequisites: Before starting this course, learners would benefit from having completed the HACCP introduction and advanced courses.

Price: USD 155.00 | RM 700.00

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