HACCP Advanced: Verification with Internal Auditing (on-demand).

Course format: on-demand/self-paced. After payment, you will receive immediate access to this course.

Price: USD 250.00 | RM 1050.00

Accreditation: The International HACCP Alliance, USA (IHA). Upon completing this course successfully, you will receive a certificate with the IHA seal.

Who Is This Course For?

• Quality assurance managers and supervisors
• Food safety coordinators
• HACCP team members
• Internal auditors

Learning Objectives

At the end of this course, you should be able to:

• Understand the principles and benefits of HACCP systems
• Familiarize oneself with the key components of PRPs and the HACCP plan
• Differentiate between validation, monitoring and verification of the HACCP system
• Understand the roles and responsibilities of the internal auditor
• Learn how to plan and prepare for internal audits
• Develop skills to conduct effective on-site audits, including interviewing techniques and document review
• Learn how to report audit findings and non-conformities accurately
• Understand the corrective action process and how to follow up on audit findings
• Acquire skills to communicate audit results and recommendations to management effectively.

Course outline

Section 1

• Introduction to HACCP Systems
• Overview of HACCP principles and concepts
• HACCP systems verification and validation
• Regulatory requirements and international standards related to
  HACCP verification and validation.

Section 2

• Audit: definition.
• Audit types and principles.
• Purpose of internal auditing.
• Roles, responsibilities, and competencies of internal auditors.
• Audit requirements, programs, methods, and outcomes.

Section 3

• Planning, scheduling, and preparing audit documents and activities.
• Conducting the audit (verifying audit evidence against the audit schedule).
• Audit review and report (CARs and opportunities for improvement).
• Follow-up, closeout activities, and management review.
• Downloadable templates for each activity.

Section 4

• Tips, case studies, & final exam.

Course content: slides, downloadable handouts, case studies, reference and resource list, and final test with 10 questions.

Duration: 12–24 hours

What you will achieve: Upon completing the course, you will receive a certificate of completion with a seal from Hullson Consulting.

Prerequisites: Before starting this course, learners would benefit from completing the HACCP introduction and advanced classes.

Price: USD 250.00 | RM 1050.00