Already a student?

Get Started

Fundamentals of Traceability and Recall for Food Manufacturers (VILT)

Virtual Instructor-led (live/online)

Virtual Trainer: Hullson Consulting

Price: USD 250.00 | RM 1175.00

Who Is This Course for?

  • Food Safety Team Leaders
  • Food Safety and Quality System Staff
  • Shift Supervisors
  • Technical Managers
  • Supplier Assurance Managers
  • Product Development and Innovation Managers
  • Procurement staff

Learning Objectives. At the end of this course, you should be able to:

  • Describe the concept of food traceability
  • Describe the objectives and benefits of effective food traceability systems
  • Understand key traceability definitions, elements and references
  • Explain traceability systems requirements according to USFDA (FSMA), GS1, FAO/WHO, HACCP and ISO guidelines
  • Describe the steps to implement a traceability and recall system for manufacturers
  • Examine case studies about food traceability and recall

Course outline:

  • Section 1: Introduction: The Concept of Traceability
  • Section 2: Relevant Definitions
  • Section 3: Objectives and Benefits of Traceability
  • Section 4: Elements of Traceability, Regulatory Compliance, References, and Standards
  • Section 5: Design and implementation of traceability and recall systems
  • Section 6: Case Studies & Final Test

How you will learn: This virtual/on-demand training includes lectures, slides, quizzes, case studies, and a final examination.

Course content: slides; handout; case studies; reference and resource list; final test with 20 questions.

Duration: 3 hours
What you will achieve: Upon completing the course, you will receive a certificate of completion with a seal from Hullson Consulting.

Prerequisites: Before starting this course, learners would benefit from having prior knowledge of the following:

  • Good Manufacturing Practices, Prerequisite Programs
  • Working in food manufacturing, catering or retail establishment

Price: USD 250.00 | RM 1175.00

Virtual Enrollment
RM1,175.00
Enroll now
Previous slide
Next slide
System Administrator

System Administrator

Author
Register & Purchase Course Now

A Healthier,
Safer Future
Together.

Be a part of the community!

Sign Up

The course was well-structured and covered the essential concepts of HACCP in a concise manner. The instructor presented the content in a clear and engaging manner, making it easy for beginners like me to grasp the fundamentals of HACCP. Furthermore, the course content was well-organized into logical sections, allowing me to navigate through the material at my own pace. Overall, it provided a solid foundation and practical insights into implementing HACCP effectively. Whether you're a beginner or someone looking for a refresher, this course can help you grasp the essential concepts of HACCP in a straightforward manner.

Ornella Lynn Joseph
Course participant

Carol Hull-Jackson did justice to this course, and I enjoyed every module as they were all insightful. Thank you! Valuable information, Clear explanations, Engaging delivery, Helpful practice activities, Accurate course description, Knowledgeable instructor.

Loveth Aireman
Laboratory Analyst University of Benin (Lagos, Nigeria)

I would like to extend my heartfelt gratitude to Dr. Carol Hull-Jackson for delivering such a valuable and informative course. Her expertise and guidance have been instrumental in enhancing my knowledge and understanding of the HACCP principles and their application in various industries.

Helia Hassani
Food Engineer, Akdeniz University (Antalya Turkey)

The International Food Science Center is grateful to Dr. Hull-Jackson of Hullson Consulting for spear heading the facility to becoming HACCP compliant and her continued efforts to move us towards acquiring HACCP Certification. Her training and advice has allowed the team to understand all the programs that are important for improving food safety standards not only for our Landship Foods brand, but also those of the co-manufacturing clients at the Shared Use Facility.

Jenilee Marshall
Business Development Officer & Quality Assurance Manager, The International Food Science Center Export Barbados

Thank you very a very informative training. I definitely will be sharing the learning’s with my team.

Boitumelo Felicity Ntsosa
Course Participant

The course was easy to follow, with great information. The well laid out program made it easy to work at my own pace.

Gerardo Daniel Torres
Course Participant

Un très bon cours animé par une personne compétente. Bravo! Translation: A very good course led by a competent person. Well done!

Jean Sylvestre
Course Participant

I am delighted to share my testimonial as a student. I attended many types of courses, but I would like to say that the courses done by Hullson Consulting were really professional and informative. I must also mention my appreciation for the sincerity, devotion and dedicated effort of Dr. Carol Hull-Jackson who made the training programs enjoyable and comprehensible.

Nicole Nowell
Production Supervisor, International Food Science Center

My training with Hullson Consulting was one of discovery and revelation. Through Dr. Carol Hull-Jackson’s professional delivery of several comprehensive and informative training courses, including IHA-accredited introductory and advanced HACCP; traceability and recall; and shelf-life training, our team was equipped with the necessary and relevant training to implement the HACCP system...........

Bernice Chase
Food Designer, International Food Science Center

The course was well-structured and covered the essential concepts of HACCP in a concise manner. The instructor presented the content in a clear and engaging manner, making it easy for beginners like me to grasp the fundamentals of HACCP. Furthermore, the course content was well-organized into logical sections, allowing me to navigate through the material at my own pace. Overall, it provided a solid foundation and practical insights into implementing HACCP effectively. Whether you're a beginner or someone looking for a refresher, this course can help you grasp the essential concepts of HACCP in a straightforward manner.

Ornella Lynn Joseph
Course participant

Carol Hull-Jackson did justice to this course, and I enjoyed every module as they were all insightful. Thank you! Valuable information, Clear explanations, Engaging delivery, Helpful practice activities, Accurate course description, Knowledgeable instructor.

Loveth Aireman
Laboratory Analyst University of Benin (Lagos, Nigeria)

I would like to extend my heartfelt gratitude to Dr. Carol Hull-Jackson for delivering such a valuable and informative course. Her expertise and guidance have been instrumental in enhancing my knowledge and understanding of the HACCP principles and their application in various industries.

Helia Hassani
Food Engineer, Akdeniz University (Antalya Turkey)

The International Food Science Center is grateful to Dr. Hull-Jackson of Hullson Consulting for spear heading the facility to becoming HACCP compliant and her continued efforts to move us towards acquiring HACCP Certification. Her training and advice has allowed the team to understand all the programs that are important for improving food safety standards not only for our Landship Foods brand, but also those of the co-manufacturing clients at the Shared Use Facility.

Jenilee Marshall
Business Development Officer & Quality Assurance Manager, The International Food Science Center Export Barbados

Thank you very a very informative training. I definitely will be sharing the learning’s with my team.

Boitumelo Felicity Ntsosa
Course participant

The course was easy to follow, with great information. The well laid out program made it easy to work at my own pace.

Gerardo Daniel Torres
Udemy

Un très bon cours animé par une personne compétente. Bravo! Translation: A very good course led by a competent person. Well done!

Jean Sylvestre
Course participant

I am delighted to share my testimonial as a student. I attended many types of courses, but I would like to say that the courses done by Hullson Consulting were really professional and informative. I must also mention my appreciation for the sincerity, devotion and dedicated effort of Dr. Carol Hull-Jackson who made the training programs enjoyable and comprehensible.

Nicole Nowell
Production Supervisor, International Food Science Center

My training with Hullson Consulting was one of discovery and revelation. Through Dr. Carol Hull-Jackson’s professional delivery of several comprehensive and informative training courses, including IHA-accredited introductory and advanced HACCP; traceability and recall; and shelf-life training, our team was equipped with the necessary and relevant training to implement the HACCP system...........

Bernice Chase
Food Designer, International Food Science Center

Copyright 2024 © Hullson Consulting Sdn. Bhd. All rights reserved.

Featured Courses

Contact Us

Stay Connected

Copyright 2024 © Hullson Consulting Sdn. Bhd.
All rights reserved.

Sign up

Home

About

Services

Courses

Blogs

Contact Us

Sign Up

Already a student?