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Introduction to HACCP Verification with Internal Auditing

Trainer: Carol Hull-Jackson (DVM, MPhil, PhD)
Director, Food safety consultant, Microbiologist, Lecturer & Trainer

Who Is This Course for:

  • Quality assurance managers and supervisors
  • Food safety coordinators
  • HACCP team members
  • Internal auditors

At the end of this course, you should be able to:

Learning Objectives:

  • Understand the principles and benefits of HACCP systems
  • Familiarize oneself with the key components of PRPs and the HACCP plan
  • Differentiate between validation, monitoring and verification of the HACCP system
  • Understand the roles and responsibilities of the internal auditor
  • Learn how to plan and prepare for internal audits
  • Develop skills to conduct effective on-site audits, including interviewing techniques and document review
  • Learn how to report audit findings and non-conformities accurately
  • Understand the corrective action process and how to follow up on audit findings
  • Acquire skills to effectively communicate audit results and recommendations to management

Your Progress

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Course Outline

  • Introduction to HACCP Systems
    • Introduction & Definitions
    • Overview of HACCP Principles & Concepts, Systems Verification & Validation, Regulatory Requirements & International Standards
  • Audit
    • Audit – Definition, Types, Principles, Requirements, Programs etc
  • Planning, Conducting Audit
    • Planning, Conducting Audit, Audit Review etc
  • Case Studies & Final Exam
    • Case Studies & Final Exam