Course format: on-demand/self-paced. After payment, you will receive immediate access to this course.
Trainer: Carol Hull-Jackson (DVM, MPhil, PhD), Director, Food safety consultant, Microbiologist, Lecturer & Trainer
Price: USD 150.00 | RM 655.00
Accreditation: The International HACCP Alliance, USA (IHA). Upon completing this course successfully you will receive a certificate with the IHA seal.
Who Is This Course for:
- Quality assurance managers and supervisors
- Food safety coordinators
- HACCP team members
- Internal auditors
At the end of this course, you should be able to:
Learning Objectives:
- Understand the principles and benefits of HACCP systems
- Familiarize oneself with the key components of PRPs and the HACCP plan
- Differentiate between validation, monitoring and verification of the HACCP system
- Understand the roles and responsibilities of the internal auditor
- Learn how to plan and prepare for internal audits
- Develop skills to conduct effective on-site audits, including interviewing techniques and document review
- Learn how to report audit findings and non-conformities accurately
- Understand the corrective action process and how to follow up on audit findings
- Acquire skills to communicate audit results and recommendations to management effectively.
Course outline
Section 1
- Introduction to HACCP Systems
- Overview of HACCP principles and concepts
- HACCP systems verification and validation
- Regulatory requirements and international standards related to
HACCP verification and validation.
Section 2
- Audit: definition.
- Audit types and principles.
- Purpose of internal auditing.
- Roles, responsibilities, and competencies of internal auditors.
- Audit requirements, programs, methods, and outcomes.
Section 3
- Planning, scheduling and preparing audit documents and activities.
- Conducting the audit (verifying audit evidence against the audit schedule).
- Audit review and report (CARs and opportunities for improvement).
- Follow-up, closeout activities, management review.
- Tips, case studies & final exam.
Course content: slides; handouts; case studies; reference and resource list; final test with 20 questions.
What you will achieve: upon completing the course, you will receive a certificate of completion with a seal from Hullson Consulting.
Prerequisites: Before starting this course, learners would benefit from having completed the HACCP introduction and advanced courses.
Price: USD 155.00 | RM 655.00
