Course format: On-demand/self-paced
Trainer: Hullson consulting
Price: USD 135.00 | RM 600.00
Aim: To provide participants with the knowledge and skills to implement traceability and recall procedures.
Description: This course explores the importance of traceability to:
- provide ease of recall
- provide reliable product information to all stakeholders.
- guarantee product authenticity.
- control food hazards
Who Is This Course for:
- Food Safety Team Leaders
- Food Safety and Quality System Staff
- Shift Supervisors
- Technical Managers
- Supplier Assurance Managers
- Product Development and Innovation Managers
- Procurement staff
Learning Objectives: At the end of this course, you should be able to:
- Describe the concept of food traceability
- Describe the objectives and benefits of effective food traceability systems
- Understand key traceability definitions, elements and references
- Explain traceability systems requirements according to USFDA (FSMA), GS1, FAO/WHO, HACCP and ISO guidelines
- Describe the steps to implement a traceability and recall system for manufacturers
- Examine case studies about food traceability and recall
Course modules:
- Section 1: Introduction: The Concept of Traceability
- Section 2: Relevant Definitions
- Section 3: Objectives and Benefits of Traceability
- Section 4: Elements of Traceability, Regulatory Compliance, References, and Standards.
- Section 5: Design and implementation of traceability and recall systems.
- Section 6: Case studies and final test.
How you will learn: This virtual/on-demand training includes slides, quizzes, case studies and a final examination.
What you will achieve: Upon completing the course, you will receive a certificate of completion from Hullson Consulting.
Price: USD 135.00 | RM 600.00
