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Food defense and food fraud mitigation (on-demand)

Course format: On-demand/self-paced
Course Instructor: Hullson Consulting

Price: USD 135 | RM 600

Aim: To provide participants with the knowledge and skills for Food Defense and Food Fraud Mitigation planning

Description: This course builds on the HACCP and Food Safety Management and teaches the importance of Food Defense Threat (TACCP) and Vulnerability assessments (VACCP), Food Defense plans and preparedness.

What you will learn

  1. Define the following terms: food safety, food defence, food defence practices, bioterrorism, agroterrorism, supply chain, and food defence vulnerability.
  2. Explain the risk that intentional adulteration presents.
  3. Recognize the importance of food defence from farm to table.
  4. Determine how to handle different food defence situations.
  5. List the characteristics/criteria of a functional food defence plan.
  6. Develop a food defence plan and design food defence standard operating procedures.
  7. Identify food recall procedures for your operation.
  8. Create a crisis management plan.
  9. Describe the purpose of the food defence team/task force.
  10. Identify measures an establishment can take to protect its product from intentional contamination.
  11. Explain how to carry out food defence inspections and document food defence vulnerabilities.
  12. Recognize examples of vulnerabilities and associated food defence practices.

How you will benefit: This course will help you understand how to perform an internal audit of the ISO 9001:2015 Quality Management System (QMS)

Who should attend?

  • Quality assurance managers and supervisors
  • Food safety coordinators and managers
  • Food defence coordinators and team
  • HACCP team members
  • Employees

Course Modules:

  • Section 1:
    • Definitions: food safety, food fraud, food defence, food fraud vulnerability, intentional adulteration, food defence practices, bioterrorism, agroterrorism, supply chain.
    • The risk of intentional food contamination and the importance of food defence.
    • Dealing with food defence threats.
  • Section 2:
    • Differentiating HACCP, TACCP AND VACCP
    • Characteristics of the food defence team.
    • Characteristics of a functional food defence and vulnerability plan.
    • Steps to creating a food defense plan
    • Food defence SOPs and food recall procedures.
    • Implementing food defence measures to protect products from intentional contamination.
  • Section 3:
    • Food Defense inspections
    • Examples/case studies of vulnerabilities and associated food defence practices.
    • Final exam

How you will learn: This virtual/on-demand training includes lectures, slides, quizzes, case studies, document templates, and a final examination.

What you will achieve: Upon completing the course, you will receive a certificate of completion from Hullson Consulting.

Prerequisites: Completing the HACCP introductory/foundation and advanced courses will be an asset.

Price: USD 135 | RM 600

Student enrollment
RM600.00
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The course was well-structured and covered the essential concepts of HACCP in a concise manner. The instructor presented the content in a clear and engaging manner, making it easy for beginners like me to grasp the fundamentals of HACCP. Furthermore, the course content was well-organized into logical sections, allowing me to navigate through the material at my own pace. Overall, it provided a solid foundation and practical insights into implementing HACCP effectively. Whether you're a beginner or someone looking for a refresher, this course can help you grasp the essential concepts of HACCP in a straightforward manner.

Ornella Lynn Joseph
Course participant

Carol Hull-Jackson did justice to this course, and I enjoyed every module as they were all insightful. Thank you! Valuable information, Clear explanations, Engaging delivery, Helpful practice activities, Accurate course description, Knowledgeable instructor.

Loveth Aireman
Laboratory Analyst University of Benin (Lagos, Nigeria)

I would like to extend my heartfelt gratitude to Dr. Carol Hull-Jackson for delivering such a valuable and informative course. Her expertise and guidance have been instrumental in enhancing my knowledge and understanding of the HACCP principles and their application in various industries.

Helia Hassani
Food Engineer, Akdeniz University (Antalya Turkey)

The International Food Science Center is grateful to Dr. Hull-Jackson of Hullson Consulting for spear heading the facility to becoming HACCP compliant and her continued efforts to move us towards acquiring HACCP Certification. Her training and advice has allowed the team to understand all the programs that are important for improving food safety standards not only for our Landship Foods brand, but also those of the co-manufacturing clients at the Shared Use Facility.

Jenilee Marshall
Business Development Officer & Quality Assurance Manager, The International Food Science Center Export Barbados

Thank you very a very informative training. I definitely will be sharing the learning’s with my team.

Boitumelo Felicity Ntsosa
Course Participant

The course was easy to follow, with great information. The well laid out program made it easy to work at my own pace.

Gerardo Daniel Torres
Course Participant

Un très bon cours animé par une personne compétente. Bravo! Translation: A very good course led by a competent person. Well done!

Jean Sylvestre
Course Participant

I am delighted to share my testimonial as a student. I attended many types of courses, but I would like to say that the courses done by Hullson Consulting were really professional and informative. I must also mention my appreciation for the sincerity, devotion and dedicated effort of Dr. Carol Hull-Jackson who made the training programs enjoyable and comprehensible.

Nicole Nowell
Production Supervisor, International Food Science Center

My training with Hullson Consulting was one of discovery and revelation. Through Dr. Carol Hull-Jackson’s professional delivery of several comprehensive and informative training courses, including IHA-accredited introductory and advanced HACCP; traceability and recall; and shelf-life training, our team was equipped with the necessary and relevant training to implement the HACCP system...........

Bernice Chase
Food Designer, International Food Science Center

The course was well-structured and covered the essential concepts of HACCP in a concise manner. The instructor presented the content in a clear and engaging manner, making it easy for beginners like me to grasp the fundamentals of HACCP. Furthermore, the course content was well-organized into logical sections, allowing me to navigate through the material at my own pace. Overall, it provided a solid foundation and practical insights into implementing HACCP effectively. Whether you're a beginner or someone looking for a refresher, this course can help you grasp the essential concepts of HACCP in a straightforward manner.

Ornella Lynn Joseph
Course participant

Carol Hull-Jackson did justice to this course, and I enjoyed every module as they were all insightful. Thank you! Valuable information, Clear explanations, Engaging delivery, Helpful practice activities, Accurate course description, Knowledgeable instructor.

Loveth Aireman
Laboratory Analyst University of Benin (Lagos, Nigeria)

I would like to extend my heartfelt gratitude to Dr. Carol Hull-Jackson for delivering such a valuable and informative course. Her expertise and guidance have been instrumental in enhancing my knowledge and understanding of the HACCP principles and their application in various industries.

Helia Hassani
Food Engineer, Akdeniz University (Antalya Turkey)

The International Food Science Center is grateful to Dr. Hull-Jackson of Hullson Consulting for spear heading the facility to becoming HACCP compliant and her continued efforts to move us towards acquiring HACCP Certification. Her training and advice has allowed the team to understand all the programs that are important for improving food safety standards not only for our Landship Foods brand, but also those of the co-manufacturing clients at the Shared Use Facility.

Jenilee Marshall
Business Development Officer & Quality Assurance Manager, The International Food Science Center Export Barbados

Thank you very a very informative training. I definitely will be sharing the learning’s with my team.

Boitumelo Felicity Ntsosa
Course participant

The course was easy to follow, with great information. The well laid out program made it easy to work at my own pace.

Gerardo Daniel Torres
Udemy

Un très bon cours animé par une personne compétente. Bravo! Translation: A very good course led by a competent person. Well done!

Jean Sylvestre
Course participant

I am delighted to share my testimonial as a student. I attended many types of courses, but I would like to say that the courses done by Hullson Consulting were really professional and informative. I must also mention my appreciation for the sincerity, devotion and dedicated effort of Dr. Carol Hull-Jackson who made the training programs enjoyable and comprehensible.

Nicole Nowell
Production Supervisor, International Food Science Center

My training with Hullson Consulting was one of discovery and revelation. Through Dr. Carol Hull-Jackson’s professional delivery of several comprehensive and informative training courses, including IHA-accredited introductory and advanced HACCP; traceability and recall; and shelf-life training, our team was equipped with the necessary and relevant training to implement the HACCP system...........

Bernice Chase
Food Designer, International Food Science Center

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