Course format: on-demand/self-paced.
Trainer: Hullson Consulting
Price: USD 115.00 | RM 500.00
Who Is This Course for:
- Quality assurance managers and supervisors
- Food safety coordinators and managers
- HACCP team members
- Food handlers and food business employees
What You Will Learn:
- What is an allergen?
- What are the most common allergens?
- Nine steps to implementing an allergen management program
- How to conduct an allergen risk assessment
- How to prevent or minimize allergen cross-contact and undeclared allergens in food.
- How to ensure correct allergen labelling is applied to prepackaged foods.
- How to ensure that accurate information is provided to consumers.
Course outline
Section 1
- Definitions
- The dangers of undeclared food allergens
Section 2
- Types of food hypersensitivities
- Allergic reaction
- Allergens: major types
- Sources of allergens
Section 3
- Food allergen risk assessment and mapping
- Food allergen management: creating and implementing a food allergen management plan
- Food allergen testing
- Legislature and standards
- Working examples and case studies
- Final exam
How you will learn: This virtual/on-demand training includes slides, quizzes, case studies, and a final examination.
What you will achieve: Upon completing the course, you will receive a certificate of completion from Hullson Consulting.
Prerequisites: none
Price: USD 115.00 | RM 500.00
