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Empowering Food Safety Success:
Your Partner for Global Market Readiness.

With over 20 years of combined experience in academia, research, and food safety, we equip businesses of all sizes to overcome challenges and implement robust systems, ensuring consumer confidence and market competitiveness.

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Carol Hull-Jackson (DVM, MPhil, PhD)

Director, Hullson Consulting. International HACCP Alliance certified lead instructor. Certified in HACCP, ISO 9001, ISO 22000, FSSC 22000.

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FSSC 22000 logo
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Consulting Experts and Associates

At Hullson Consulting, we have access to a network of varied experts in food safety & quality; food microbiology; veterinary public health, zoonoses & one health; food science & technology; laboratory analysis; nutrition & dietetics; global food laws; manufacturing facility design, engineering & construction; information technology; and more.

Some of our key consulting experts and associates are listed below.

  • Prof. Abiodun A. Adesiyun

    Food Safety, Zoonoses & Research Expert. Extraordinary Professor, University of Pretoria, South Africa.

  • Dr. Dima Faour-Klingbeil

    Food Safety Expert in Risk Assessment, Management & Regulatory Compliance | Lecturer & Researcher | Author | FSPCA Lead Instructor (IAVA & PCQI) | Founder, DFK for Safe Food Environment, Germany.

  • Susan Sealy

    Food Law Specialist | Food Product Development & Brand Innovation-Legal & Regulatory Compliance | Owner | Managing Attorney at Genesis Law Chambers, Barbados.

  • Prof. Falorunso Oludayo Fasina

    Early Warning & One Health Intelligence Expert, Food and Agricultural Organization of the United Nations (FAO), Rome, Italy.

  • Dr. Kalanithi Nesaretnam

    Food Science, Product Development & Climate Governance Expert. Independent Non-Executive Director IOI Corp Berhad, Malaysia.

  • Julian Jackson

    Facility Design & Construction Expert. Regional Technical Director, Meinhardt EPCM, Malaysia.

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The course was well-structured and covered the essential concepts of HACCP in a concise manner. The instructor presented the content in a clear and engaging manner, making it easy for beginners like me to grasp the fundamentals of HACCP. Furthermore, the course content was well-organized into logical sections, allowing me to navigate through the material at my own pace. Overall, it provided a solid foundation and practical insights into implementing HACCP effectively. Whether you're a beginner or someone looking for a refresher, this course can help you grasp the essential concepts of HACCP in a straightforward manner.

Ornella Lynn Joseph
Course participant

Carol Hull-Jackson did justice to this course, and I enjoyed every module as they were all insightful. Thank you! Valuable information, Clear explanations, Engaging delivery, Helpful practice activities, Accurate course description, Knowledgeable instructor.

Loveth Aireman
Laboratory Analyst University of Benin (Lagos, Nigeria)

I would like to extend my heartfelt gratitude to Dr. Carol Hull-Jackson for delivering such a valuable and informative course. Her expertise and guidance have been instrumental in enhancing my knowledge and understanding of the HACCP principles and their application in various industries.

Helia Hassani
Food Engineer, Akdeniz University (Antalya Turkey)

The International Food Science Center is grateful to Dr. Hull-Jackson of Hullson Consulting for spear heading the facility to becoming HACCP compliant and her continued efforts to move us towards acquiring HACCP Certification. Her training and advice has allowed the team to understand all the programs that are important for improving food safety standards not only for our Landship Foods brand, but also those of the co-manufacturing clients at the Shared Use Facility.

Jenilee Marshall
Business Development Officer & Quality Assurance Manager, The International Food Science Center Export Barbados

Thank you very a very informative training. I definitely will be sharing the learning’s with my team.

Boitumelo Felicity Ntsosa
Course Participant

The course was easy to follow, with great information. The well laid out program made it easy to work at my own pace.

Gerardo Daniel Torres
Course Participant

Un très bon cours animé par une personne compétente. Bravo! Translation: A very good course led by a competent person. Well done!

Jean Sylvestre
Course Participant

I am delighted to share my testimonial as a student. I attended many types of courses, but I would like to say that the courses done by Hullson Consulting were really professional and informative. I must also mention my appreciation for the sincerity, devotion and dedicated effort of Dr. Carol Hull-Jackson who made the training programs enjoyable and comprehensible.

Nicole Nowell
Production Supervisor, International Food Science Center

My training with Hullson Consulting was one of discovery and revelation. Through Dr. Carol Hull-Jackson’s professional delivery of several comprehensive and informative training courses, including IHA-accredited introductory and advanced HACCP; traceability and recall; and shelf-life training, our team was equipped with the necessary and relevant training to implement the HACCP system...........

Bernice Chase
Food Designer, International Food Science Center

The course was well-structured and covered the essential concepts of HACCP in a concise manner. The instructor presented the content in a clear and engaging manner, making it easy for beginners like me to grasp the fundamentals of HACCP. Furthermore, the course content was well-organized into logical sections, allowing me to navigate through the material at my own pace. Overall, it provided a solid foundation and practical insights into implementing HACCP effectively. Whether you're a beginner or someone looking for a refresher, this course can help you grasp the essential concepts of HACCP in a straightforward manner.

Ornella Lynn Joseph
Course participant

Carol Hull-Jackson did justice to this course, and I enjoyed every module as they were all insightful. Thank you! Valuable information, Clear explanations, Engaging delivery, Helpful practice activities, Accurate course description, Knowledgeable instructor.

Loveth Aireman
Laboratory Analyst University of Benin (Lagos, Nigeria)

I would like to extend my heartfelt gratitude to Dr. Carol Hull-Jackson for delivering such a valuable and informative course. Her expertise and guidance have been instrumental in enhancing my knowledge and understanding of the HACCP principles and their application in various industries.

Helia Hassani
Food Engineer, Akdeniz University (Antalya Turkey)

The International Food Science Center is grateful to Dr. Hull-Jackson of Hullson Consulting for spear heading the facility to becoming HACCP compliant and her continued efforts to move us towards acquiring HACCP Certification. Her training and advice has allowed the team to understand all the programs that are important for improving food safety standards not only for our Landship Foods brand, but also those of the co-manufacturing clients at the Shared Use Facility.

Jenilee Marshall
Business Development Officer & Quality Assurance Manager, The International Food Science Center Export Barbados

Thank you very a very informative training. I definitely will be sharing the learning’s with my team.

Boitumelo Felicity Ntsosa
Course participant

The course was easy to follow, with great information. The well laid out program made it easy to work at my own pace.

Gerardo Daniel Torres
Udemy

Un très bon cours animé par une personne compétente. Bravo! Translation: A very good course led by a competent person. Well done!

Jean Sylvestre
Course participant

I am delighted to share my testimonial as a student. I attended many types of courses, but I would like to say that the courses done by Hullson Consulting were really professional and informative. I must also mention my appreciation for the sincerity, devotion and dedicated effort of Dr. Carol Hull-Jackson who made the training programs enjoyable and comprehensible.

Nicole Nowell
Production Supervisor, International Food Science Center

My training with Hullson Consulting was one of discovery and revelation. Through Dr. Carol Hull-Jackson’s professional delivery of several comprehensive and informative training courses, including IHA-accredited introductory and advanced HACCP; traceability and recall; and shelf-life training, our team was equipped with the necessary and relevant training to implement the HACCP system...........

Bernice Chase
Food Designer, International Food Science Center

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