Empowering Food Safety Success:
Your Partner for Global Market Readiness.

With over 20 years of combined experience in academia, research, and food safety, we equip businesses of all sizes to overcome challenges and implement robust systems, ensuring consumer confidence and market competitiveness.

Carol Hull-Jackson (DVM, MPhil, PhD)

Director, Hullson Consulting. International HACCP Alliance certified lead instructor. Certified in HACCP, ISO 9001, ISO 22000, FSSC 22000.

HACCP_certified logo
HACCP Alliance logo
FSSC 22000 logo
ISO 90012015 logo
ISO 22000 logo

Consulting Experts and Associates

At Hullson Consulting, we have access to a network of varied experts in food safety & quality; food microbiology; veterinary public health, zoonoses & one health; food science & technology; laboratory analysis; nutrition & dietetics; global food laws; manufacturing facility design, engineering & construction; information technology; and more.

Some of our key consulting experts and associates are listed below.

  • Prof. Abiodun A. Adesiyun

    Food Safety, Zoonoses & Research Expert. Extraordinary Professor, University of Pretoria, South Africa.

  • Dr. Dima Faour-Klingbeil

    Food Safety Expert in Risk Assessment, Management & Regulatory Compliance | Lecturer & Researcher | Author | FSPCA Lead Instructor (IAVA & PCQI) | Founder, DFK for Safe Food Environment, Germany.

  • Susan Sealy

    Food Law Specialist | Food Product Development & Brand Innovation-Legal & Regulatory Compliance | Owner | Managing Attorney at Genesis Law Chambers, Barbados.

  • Prof. Falorunso Oludayo Fasina

    Early Warning & One Health Intelligence Expert, Food and Agricultural Organization of the United Nations (FAO), Rome, Italy.

  • Dr. Kalanithi Nesaretnam

    Food Science, Product Development & Climate Governance Expert. Independent Non-Executive Director IOI Corp Berhad, Malaysia.

  • Julian Jackson

    Facility Design & Construction Expert. Regional Technical Director, Meinhardt EPCM, Malaysia.